Premium Madagascar Vanilla, Direct from Antalaha
Votre partenaire export B2B. Grade A Gourmet, traçable de la gousse à votre atelier
Request a quoteAntalaha Origin
Vanilla grown in the heart of the Antalaha region, the historic cradle of Madagascar vanilla. Direct from the producer, with no middleman.
Grade A Quality
Grade A Gourmet black vanilla, plump pods of 20 cm and above, 1.74% vanillin content. Excellence for demanding professionals.
Reliable export partner
A dedicated contact for your supply needs in Europe. Tailored quotes, expert export logistics, consistent quality.
OUR VANILLA
The excellence of a bean born under the Madagascar sun
Our Grade A Gourmet black vanilla is grown and cured using the traditional methods of the Antalaha region, the world capital of vanilla. Each bean is hand-selected for its length — 20 cm and over — its suppleness and its exceptional vanillin content of 1.74 %.
Through carefully controlled blanching and curing over several months, our plump beans develop deep, lasting aromas prized by the most demanding chefs, pastry makers and artisans. An exceptional vanilla, traceable from vine to your workshop
Request a sampleVanillin content
well above standards
Bean length
plump and supple
Traceable
from the Antalaha vine to your workshop
Middlemen
direct from the producer
LET'S WORK TOGETHER
Give your creations the vanilla they deserve
Échantillons, volumes, devis personnalisé : nous répondons à chaque demande professionnelle avec soin et réactivité.
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