{"id":65,"date":"2026-06-29T06:39:29","date_gmt":"2026-06-29T03:39:29","guid":{"rendered":"https:\/\/terredantalaha.com\/?page_id=65"},"modified":"2026-07-01T07:00:09","modified_gmt":"2026-07-01T04:00:09","slug":"notre-vanille","status":"publish","type":"page","link":"https:\/\/terredantalaha.com\/en\/notre-vanille\/","title":{"rendered":"Our vanilla"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"65\" class=\"elementor elementor-65\">\n\t\t\t\t<div class=\"elementor-element elementor-element-607d809 e-flex e-con-boxed e-con e-parent\" data-id=\"607d809\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-87fc3dd elementor-widget elementor-widget-html\" data-id=\"87fc3dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<div class=\"tda-vanille\">\r\n  <h1>Notre vanille<\/h1>\r\n  <p class=\"accroche\">Une vanille gourmet d'Antalaha, berceau historique de la vanille de Madagascar \u2014 cultiv\u00e9e, pr\u00e9par\u00e9e et contr\u00f4l\u00e9e selon la tradition de la r\u00e9gion SAVA.<\/p>\r\n  <div class=\"origine\">\r\n    <h2>L'origine<\/h2>\r\n    <p>Nos gousses proviennent d'Antalaha, dans la r\u00e9gion SAVA, au nord-est de Madagascar \u2014 le terroir qui produit la vanille la plus r\u00e9put\u00e9e au monde. Vari\u00e9t\u00e9 Vanilla planifolia, pr\u00e9paration traditionnelle par \u00e9chaudage, \u00e9tuvage et s\u00e9chage lent, qui d\u00e9veloppe l'ar\u00f4me caract\u00e9ristique de la vanille Bourbon.<\/p>\r\n    <p class=\"producteur\">Notre vanille est produite par La Vanille de Mada, \u00e0 Antalaha, et commercialis\u00e9e \u00e0 l'international sous la marque Terre d'Antalaha.<\/p>\r\n  <\/div>\r\n<\/div>\r\n<style>\r\n.tda-vanille{max-width:760px;margin:0 auto;font-family:'Montserrat',sans-serif;color:#4A2F1C;text-align:center}\r\n.tda-vanille h1{font-family:'Playfair Display',serif;color:#4A2F1C;font-size:2.4rem;margin:0 0 1rem}\r\n.tda-vanille .accroche{font-size:1.15rem;line-height:1.6;color:#5a4636;margin:0 auto 2.5rem;max-width:620px}\r\n.tda-vanille h2{font-family:'Playfair Display',serif;color:#4A2F1C;font-size:1.6rem;margin:0 0 1rem}\r\n.tda-vanille .origine p{font-size:1.05rem;line-height:1.7;text-align:left}\r\n.tda-vanille .producteur{font-size:.98rem;color:#7a6452;font-style:italic;text-align:left;margin-top:1rem}\r\n<\/style>\t\t\t\t<\/div>\n\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" class=\"e-image-base e-default-img \" data-interaction-id=\"7852f15\" id=\"67\" src=\"https:\/\/terredantalaha.com\/wp-content\/uploads\/2026\/06\/IMG_20260531_094400-scaled.jpg\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/terredantalaha.com\/wp-content\/uploads\/2026\/06\/IMG_20260531_094400-scaled.jpg 1920w, https:\/\/terredantalaha.com\/wp-content\/uploads\/2026\/06\/IMG_20260531_094400-225x300.jpg 225w, https:\/\/terredantalaha.com\/wp-content\/uploads\/2026\/06\/IMG_20260531_094400-768x1024.jpg 768w, https:\/\/terredantalaha.com\/wp-content\/uploads\/2026\/06\/IMG_20260531_094400-1152x1536.jpg 1152w, https:\/\/terredantalaha.com\/wp-content\/uploads\/2026\/06\/IMG_20260531_094400-1536x2048.jpg 1536w, https:\/\/terredantalaha.com\/wp-content\/uploads\/2026\/06\/IMG_20260531_094400-9x12.jpg 9w, https:\/\/terredantalaha.com\/wp-content\/uploads\/2026\/06\/IMG_20260531_094400-600x800.jpg 600w\" alt=\"\"\/>\t\t\t\t<div class=\"elementor-element elementor-element-d7d0503 elementor-widget elementor-widget-html\" data-id=\"d7d0503\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<div class=\"tda-fiche\">\r\n  <h2>Qualit\u00e9 gourmet<\/h2>\r\n  <p class=\"intro\">Gousses noires charnues, souples et luisantes, non fendues, \u00e0 l'ar\u00f4me riche et persistant. Chaque lot est pr\u00e9par\u00e9 avec soin pour pr\u00e9server la teneur en vanilline et la souplesse caract\u00e9ristiques d'une vanille de bouche haut de gamme.<\/p>\r\n  <table>\r\n    <tr><th>Vari\u00e9t\u00e9 botanique<\/th><td>Vanilla planifolia (Bourbon)<\/td><\/tr>\r\n    <tr><th>Origine<\/th><td>Antalaha, r\u00e9gion SAVA \u2014 Madagascar<\/td><\/tr>\r\n    <tr><th>Grade<\/th><td>Gourmet \u2014 gousses noires<\/td><\/tr>\r\n    <tr><th>Longueur<\/th><td>16 \u00e0 20 cm<\/td><\/tr>\r\n    <tr><th>Aspect<\/th><td>Brun fonc\u00e9 \u00e0 noir, souple, luisante, non fendue<\/td><\/tr>\r\n    <tr><th>Taux de vanilline<\/th><td>1.74 % (certifi\u00e9 NF ISO 5565-2)<\/td><\/tr>\r\n    <tr><th>Taux d'humidit\u00e9<\/th><td>28.70 %<\/td><\/tr>\r\n    <tr><th>Pr\u00e9paration<\/th><td>Traditionnelle : \u00e9chaudage, \u00e9tuvage, s\u00e9chage lent<\/td><\/tr>\r\n    <tr><th>Conditionnement<\/th><td>Carton, gousses prot\u00e9g\u00e9es par papier paraffin\u00e9<\/td><\/tr>\r\n    <tr><th>Calibrage<\/th><td>[\u00e0 compl\u00e9ter \u2014 gousses\/kg]<\/td><\/tr>\r\n    <tr><th>Conservation<\/th><td>\u00c0 l'abri de la lumi\u00e8re, au sec, en contenant herm\u00e9tique \u2014 plusieurs mois sans alt\u00e9ration<\/td><\/tr>\r\n  <\/table>\r\n<\/div>\r\n<style>\r\n.tda-fiche{max-width:760px;margin:0 auto;padding:1rem 0;font-family:'Montserrat',sans-serif;color:#4A2F1C}\r\n.tda-fiche h2{font-family:'Playfair Display',serif;color:#4A2F1C;font-size:1.7rem;text-align:center;margin:0 0 1rem}\r\n.tda-fiche .intro{font-size:1.05rem;line-height:1.7;text-align:center;margin:0 auto 2rem;max-width:640px}\r\n.tda-fiche table{width:100%;border-collapse:collapse}\r\n.tda-fiche th,.tda-fiche td{text-align:left;padding:.7rem 1rem;border-bottom:1px solid #e3d6c2;font-size:1rem}\r\n.tda-fiche th{width:42%;font-weight:600;color:#4A2F1C;background:#FAF4E8}\r\n.tda-fiche td{color:#5a4636}\r\n<\/style>\t\t\t\t<\/div>\n\t\t\t\t\t<img decoding=\"async\" class=\"e-image-base e-default-img \" data-interaction-id=\"40cce17\" id=\"68\" src=\"https:\/\/terredantalaha.com\/wp-content\/uploads\/2026\/06\/IMG_20260530_090015-scaled.jpg\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/terredantalaha.com\/wp-content\/uploads\/2026\/06\/IMG_20260530_090015-scaled.jpg 1920w, https:\/\/terredantalaha.com\/wp-content\/uploads\/2026\/06\/IMG_20260530_090015-225x300.jpg 225w, https:\/\/terredantalaha.com\/wp-content\/uploads\/2026\/06\/IMG_20260530_090015-768x1024.jpg 768w, https:\/\/terredantalaha.com\/wp-content\/uploads\/2026\/06\/IMG_20260530_090015-1152x1536.jpg 1152w, https:\/\/terredantalaha.com\/wp-content\/uploads\/2026\/06\/IMG_20260530_090015-1536x2048.jpg 1536w, https:\/\/terredantalaha.com\/wp-content\/uploads\/2026\/06\/IMG_20260530_090015-9x12.jpg 9w, https:\/\/terredantalaha.com\/wp-content\/uploads\/2026\/06\/IMG_20260530_090015-600x800.jpg 600w\" alt=\"\"\/>\t\t\t\t<div class=\"elementor-element elementor-element-bba7cc1 elementor-widget elementor-widget-html\" data-id=\"bba7cc1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<div class=\"tda-certif\">\r\n  <h2>Une qualit\u00e9 certifi\u00e9e<\/h2>\r\n  <p>Notre vanille fait l'objet d'un rapport d'analyse officiel d\u00e9livr\u00e9 par le Poste de Contr\u00f4le du Conditionnement d'Antalaha (Minist\u00e8re du Commerce et de la Consommation), selon le protocole international NF ISO 5565-2.<\/p>\r\n  <p class=\"ref\">Rapport n\u00b0 559\/2026\/PCC.22 \u2014 taux de vanilline mesur\u00e9 : 1.74 %<\/p>\r\n  <p class=\"telecharger\"><a href=\"https:\/\/terredantalaha.com\/wp-content\/uploads\/2026\/06\/certificat-vanilline-terre-antalaha.pdf\" target=\"_blank\" rel=\"noopener\">\ud83d\udcc4 T\u00e9l\u00e9charger le bulletin d'analyse (PDF)<\/a><\/p>\r\n  <a class=\"cta\" href=\"\/contact\">Demander un devis ou un \u00e9chantillon<\/a>\r\n<\/div>\r\n<style>\r\n.tda-certif{max-width:680px;margin:0 auto;padding:2.5rem 1.5rem;border-top:3px solid #B0893C;background:#FAF4E8;font-family:'Montserrat',sans-serif;color:#4A2F1C;text-align:center}\r\n.tda-certif h2{font-family:'Playfair Display',serif;color:#4A2F1C;font-size:1.7rem;margin:0 0 1rem}\r\n.tda-certif p{font-size:1.05rem;line-height:1.7;margin:0 auto 1rem;max-width:580px}\r\n.tda-certif .ref{font-weight:600;color:#4A2F1C}\r\n.tda-certif .telecharger{margin:1.2rem 0}\r\n.tda-certif .telecharger a{color:#B0893C;font-weight:600;text-decoration:none;border-bottom:1px solid #B0893C;padding-bottom:2px}\r\n.tda-certif .telecharger a:hover{color:#4A2F1C}\r\n.tda-certif .cta{display:inline-block;margin-top:1rem;padding:.9rem 2rem;background:#B0893C;color:#fff;text-decoration:none;border-radius:4px;font-weight:600;font-size:1.05rem}\r\n.tda-certif .cta:hover{background:#4A2F1C}\r\n<\/style>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Notre vanille Une vanille gourmet d&rsquo;Antalaha, berceau historique de la vanille de Madagascar \u2014 cultiv\u00e9e, pr\u00e9par\u00e9e et contr\u00f4l\u00e9e selon la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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