{"id":32,"date":"2026-06-26T06:14:46","date_gmt":"2026-06-26T03:14:46","guid":{"rendered":"https:\/\/terredantalaha.com\/?page_id=32"},"modified":"2026-09-08T22:50:59","modified_gmt":"2026-09-08T19:50:59","slug":"accueil","status":"publish","type":"page","link":"https:\/\/terredantalaha.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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Premium Madagascar Vanilla, Direct from Antalaha<\/h1>\r\n

Votre partenaire export B2B. Grade A Gourmet, tra\u00e7able de la gousse \u00e0 votre atelier<\/p>\r\n Request a quote<\/a>\r\n <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Antalaha Origin<\/h3>\r\n

Vanilla grown in the heart of the Antalaha region, the historic cradle of Madagascar vanilla. Direct from the producer, with no middleman.<\/p>\r\n <\/div>\r\n\r\n

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Grade A Quality<\/h3>\r\n

Grade A Gourmet black vanilla, plump pods of 20 cm and above, 1.74% vanillin content. Excellence for demanding professionals.<\/p>\r\n <\/div>\r\n\r\n

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Reliable export partner<\/h3>\r\n

A dedicated contact for your supply needs in Europe. Tailored quotes, expert export logistics, consistent quality.<\/p>\r\n <\/div>\r\n\r\n <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t

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OUR VANILLA<\/p>\r\n

The excellence of a bean born under the Madagascar sun<\/h2>\r\n

Our Grade A Gourmet black vanilla is grown and cured using the traditional methods of the Antalaha region, the world capital of vanilla. Each bean is hand-selected for its length \u2014 20 cm and over \u2014 its suppleness and its exceptional vanillin content of 1.74 %<\/strong>.<\/p>\r\n

Through carefully controlled blanching and curing over several months, our plump beans develop deep, lasting aromas prized by the most demanding chefs, pastry makers and artisans. An exceptional vanilla, traceable from vine to your workshop<\/p>\r\n Request a sample<\/a>\r\n <\/div>\r\n\r\n <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1.74%<\/span><\/div>\r\n

Vanillin content
well above standards<\/p>\r\n <\/div>\r\n\r\n

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16cm+<\/span><\/div>\r\n

Bean length
plump and supple<\/p>\r\n <\/div>\r\n\r\n

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100%<\/span><\/div>\r\n

Traceable
from the Antalaha vine to your workshop<\/p>\r\n <\/div>\r\n\r\n

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0<\/div>\r\n

Middlemen
direct from the producer<\/p>\r\n <\/div>\r\n\r\n <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t

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LET'S WORK TOGETHER<\/p>\r\n

Give your creations the vanilla they deserve<\/h2>\r\n

\u00c9chantillons, volumes, devis personnalis\u00e9 : nous r\u00e9pondons \u00e0 chaque demande professionnelle avec soin et r\u00e9activit\u00e9.<\/p>\r\n Contact us<\/a>\r\n <\/div>\r\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Vanille Premium de Madagascar, direct d’Antalaha Votre partenaire export B2B. Grade A Gourmet, tra\u00e7able de la gousse \u00e0 votre atelier […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-32","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/terredantalaha.com\/en\/wp-json\/wp\/v2\/pages\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/terredantalaha.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/terredantalaha.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/terredantalaha.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/terredantalaha.com\/en\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":31,"href":"https:\/\/terredantalaha.com\/en\/wp-json\/wp\/v2\/pages\/32\/revisions"}],"predecessor-version":[{"id":271,"href":"https:\/\/terredantalaha.com\/en\/wp-json\/wp\/v2\/pages\/32\/revisions\/271"}],"wp:attachment":[{"href":"https:\/\/terredantalaha.com\/en\/wp-json\/wp\/v2\/media?parent=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}